Our Team

One quality each member of our team shares is a love of discovering food and flavors from cultures around the world. Meet some of them below.

  • Cristiano Founder + CHIEF ARTISAN

    We recently visited the Creminelli family salumificio in Biella, Italy. This is where Cristiano developed his love and passion for salumi before coming to the US. The smell of the aging rooms conjures memories of his childhood in the factory.

    FOLLOW OUR JOURNEY
  • Chris Founder + CEO

    While in pursuit of new foods and flavors, we visited Mercato di Porta Palazzo in Turin, Italy. Chris found these beautiful peppers at the local market. We use similar peppers in a few of our salami recipes.

    FOLLOW OUR JOURNEY
  • Jared Founder + CHIEF DEVELOPMENT OFFICER

    We had the opportunity to explore the orchards at Payson Fruit Growers in Payson, UT. Jared was hands-on in understanding their process from seed to the final dried fruit which we put in our snack trays.

    FOLLOW OUR JOURNEY
  • Troy Regional Sales Manager

    Lardo is a type of salumi made by curing strips of pork back fat with rosemary and other herbs and spices. Troy and our team took to the streets of Colonnata, Italy to experience Lardo straight from the source.

    FOLLOW OUR JOURNEY
  • Catrina Graphic Design

    On a recent food discovery tour, we ate our way through the Baltimore area. One of Catrina's favorite food finds was this amazing lobster roll at the famous Thames St. Oyster House.

    FOLLOW OUR JOURNEY
  • Ryan Field Marketing Manager

    On our hunt to learn more about the history of salumi, we found ourselves at Antica Macelleria Falorni in Tuscany. Ryan was mesmerized by this butcher shop which has been producing high-quality salumi since 1806.

    FOLLOW OUR JOURNEY

Find Creminelli Near You

Locator