Whiskey Uncured Italian salami with a splash of whiskey


Pork + Whiskey = America. Cristiano pays homage to his new home with this unique salami. Made with High West Whiskey from Park City, Utah and organic spices.


Pork, sea salt, whiskey, natural flavors (celery powder), organic spices, sugars, organic garlic, starter cultures (in collagen casing)

Package Weight: 5.5 oz.


High West Whiskey

We partnered up with our friends at High West Distillery after falling in love with their flagship Rendezvous Rye. The huge rye and cinnamon spice flavors blend well with our savory salami, making a snack perfect for the campfire.

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