The Thogan Porri family shop just outside of Varzi is a must-visit if you find yourself in the Pavia region of Italy. They’ve been making Varzi salami for generations. They got a kick out of meeting visitors who are making a Varzi salami in America.
Varzi Uncured Italian salami with sea salt & nutmeg.
Cheese-friendly and versatile with notes of organic nutmeg
pork, sea salt, natural flavors (celery powder), sugars, organic spices, organic garlic, starter cultures
Package Weight: 2 oz. -- Also available in 8 oz. sliced bulk tray
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