In order to be called Manchego, this cheese has to come from sheep that graze in a dedicated area in La Mancha. After aging for 60 days it develops a nutty flavor that balances well with salty olives or sweet fresh figs.
Felino & Manchego Uncured Italian salami & sheep's milk cheese from Spain
The perfect pairing: Felino salami and mild sheep's milk cheese from Spain make a delicious high-protein snack.
Felino salami: pork, sea salt, natural flavors (celery powder), sugars, organic spices, organic garlic, starter cultures Manchego cheese: pasteurized sheep’s milk, salt, rennet, cheese cultures
Package Weight: 2.2 oz. -- 1 oz meat. 1.2 oz cheese
Pairs Well With Friendly Arguments