Casalingo & Aged Gouda Uncured Italian salami made with organic white and black pepper paired with aged Gouda from Holland.


The perfect pairing: Creminelli family recipe salami with nutty aged gouda from Holland.


Casalingo salami: Pork, sea salt, natural flavors (celery powder), organic spices, sugars, organic garlic, starter cultures Aged Gouda: Pasteurized cow's milk, salt, starter culture, rennet

Package Weight: 2.2 oz. -- 1 oz meat. 1.2 oz cheese



Our search for the perfect pairing with our Casalingo salami took us to Gouda, Holland. We met great people and ate amazing cheese to find a Gouda that was sharp yet sweet, and had the nutty flavor and buttery texture we wanted.

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