Calabrese & Smoked Provolone Uncured Italian salami with smoked provolone
Just the right amount of spice: salami with chili pepper and paprika paired with smoked provolone from Italy.
Calabrese: Pork, sea salt, organic spices, natural flavors (celery powder), sugars, organic garlic, starter culture Smoked Provolone: Cow's milk, salt, rennet
Package Weight: 2.2 oz. -- 1 oz meat. 1.2 oz cheese
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