Often described as one Italy’s greatest wines, Barolo is produced in a small sliver of the Piedmont region. Barolo must be aged for at least 38 months after harvesting, producing a higher alcohol content with rose, plum and dark chocolate notes.
Barolo Red wine infused uncured Italian salami
Good Food Awards Winner
Barolo is the king of Italian red wines and one of Cristiano's favorite vintage flavors.
Pork, sea salt, natural flavors (celery powder), organic spices, sugars, barolo wine, organic garlic, starter cultures (in collagen casing)
Package Weight: 5.5 oz.
Pairs Well With Friendly Arguments