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Porchetta Holiday Roast

(4.0 lbs.) - $90.00

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Quick Overview

Crackling skin and succulent meat make Porchetta the mother of all pork roasts. Seasoned with rosemary, garlic, and sea salt, it’s a flavorful alternative to feature on your holiday menu where it can be served warm or cold. Approximately 4 pounds pre-cooked roast. Includes re-heating instructions and 1 jar of Pepper Lane Sweet Mother of Onion Jelly.

$90

Porchetta Holiday Roast

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What used to be a whole suckling pig, Italians have cleverly adapted into a no-less glorious entrée for parties and holiday dinners. Skin-on pork belly from heritage pigs surrounds succulent pieces of sirloin and shoulder. All generously seasoned with garlic, sea salt,  and rosemary, it’s a flavorful alternative to turkey and spiral-cut ham. Enjoy it sizzling from the oven with crackling skin, sliced to serve alongside rosemary potatoes. Or serve cold, deli-style for guests to enjoy at a buffet table along with Cristiano’s favorite pairing, Pepperlane’s famous Sweet Onion Pepper Jelly. Either way, we provide preparation instructions. You get all the compliments.

Creminelli Porchetta weighs approximately 4 pounds (serves 8-10) and comes with re-heating/serving instructions and 1 jar of Pepper Lane Sweet Mother of Onion Jelly (11 oz.)

CLICK HERE TO DOWNLOAD PREPARATION AND SERVING INSTRUCTIONS

Process No
Unique Flavors Garlic, sea salt and rosemary
Uses Enjoy it sizzling from the oven with crackling skin, sliced to serve along rosemary potatoes. Or serve cold, deli-style for guests to enjoy at a buffet table along with Cristiano’s favorite pairing, Pepperlane’s famous Sweet Onion Pepper Jelly.
Uses No
Slicing Instructions No
Number of Pieces No
Weight of piece (oz) No