What used to be a whole suckling pig, Italians have cleverly adapted into a no-less glorious entrée for parties and holiday dinners. Skin-on pork belly from heritage pigs surrounds succulent pieces of sirloin and shoulder. All generously seasoned with garlic, sea salt, and rosemary, it’s a flavorful alternative to turkey and spiral-cut ham. Enjoy it sizzling from the oven with crackling skin, sliced to serve alongside rosemary potatoes. Or serve cold, deli-style for guests to enjoy at a buffet table. Either way, we provide preparation instructions. You get all the compliments.
Creminelli Porchetta weighs approximately 4 pounds (serves 8-10) and comes with re-heating/serving instructions.
ALL COOKED ITEMS WILL SHIP NEXT DAY DELIVERY TO ENSURE BEST QUALITY.
|Unique Flavors||Garlic, sea salt and rosemary|
|Uses||Enjoy it sizzling from the oven with crackling skin, sliced to serve along rosemary potatoes. Or serve cold, deli-style for guests to enjoy at a buffet table.|
|Number of Pieces||No|
|Weight of piece (oz)||No|