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  1. Gift Sets
  2. Holiday Roasts
  3. Artisan Salami
  4. Artisan Deli Meats
  5. Dry Cured Deli
  6. Non-Edibles

Gift Sets

  • Cristiano's Favorites

    Cristiano's Favorites

    (1.0 lbs.)
    $45.00
    All of Cristiano's favorites in one assortment. Includes 1 piece of Tartufo Salami with black truffles, 1 piece of Barolo Salami with Barolo red wine and 1 piece of Wild Boar Salami.

Holiday Roasts

  • Porchetta Holiday Roast

    Porchetta Holiday Roast

    (4.0 lbs.)
    $75.00

    Crackling skin and succulent meat make Porchetta the mother of all pork roasts. Seasoned with rosemary, garlic, and sea salt, it’s a flavorful alternative to feature on your holiday menu where it can be served warm or cold. Approximately 6 pounds pre-cooked roast. Includes re-heating instructions.

Artisan Salami

  • Tartufo Salami with black truffles - 4 pieces

    Tartufo Salami with black truffles - 4 pieces

    (1.5 lbs.)
    $56.00

    Salame al Tartufo has a delicate earthy aroma working magic with the all-natural pork and simple spice blend. Creminelli’s Tartufo has been a finalist for two national food awards.

  • Barolo Salami with Barolo red wine - 4 pieces

    Barolo Salami with Barolo red wine - 4 pieces

    (1.5 lbs.)
    $56.00

    Salame al Barolo, previously not found in the U.S., has a sparkle in its flavor that comes from a generous amount of Barolo red wine. The Barolo salami won the Good Food Award in its inaugural year.

  • Sopressata Beauty Lrg

    Sopressata Salami - 4 pieces

    (1.4 lbs.)
    $49.00
    Sopressata is the most well known of the Italian salamis and the most likely to be familiar. The Creminelli version is redolent of garlic and red wine giving it a robust and easy-to-enjoy flavor.
  • Piccante Beauty Lrg

    Piccante Salami - 4 pieces

    (1.5 lbs.)
    $36.00
    Piccante is a spicy salami with red peppers and several varieties of paprika. It’s hot, but not so much that it overwhelms the great flavor of artisan cured salami.
  • Wild Boar Beauty Lrg

    Wild Boar Salami - 4 pieces

    (1.4 lbs.)
    $64.00
    Wild Boar salami is a mixture of wild boar and pork, seasoned with cloves and juniper berries for a robust yet sweet flavor. Creminelli’s Wild Boar Salami is a national food award finalist.
  • Whiskey Salami with High West Whiskey - 4 piece

    Whiskey Salami with High West Whiskey - 4 pieces

    (1.4 lbs.)
    $56.00

    Creminelli artisan salami and High West Distillery's Son of Bourye come together for a uniquely delicious take on salami. 5.5 oz. each.

    (Bottle Of Whiskey Not Included)

Artisan Deli Meats

  • Prosciutto Creminelli

    Prosciutto Creminelli

    (8.0 lbs.)
    $195.00

    Prosciutto Crudo literally means “raw ham” in Italian. Prosciutto Creminelli is the Creminelli version of a centuries-old tradition, made by salting and hanging whole hams to dry for a minimum of 10 months. Prosciutto Creminelli combines the juxtaposed tastes of salty and sweet to create a melt-in-your mouth delicacy that can be applied in a variety of dishes.

    MEAT: Pork
    PROCESS: Dried and aged
    FLAVOR PROFILE: Salt

    A DELI SLICER IS REQUIRED FOR BEST RESULTS

  • Finocchiona Italian Salami Full Piece

    Finocchiona Italian Salami Full Piece

    (5.0 lbs.)
    $85.00

    Legend says that the fennel-infused Finocchiona salame recipe was discovered when a Tuscan peasant boy ran into a field of wild fennel to enjoy a stolen salami. The Creminelli Finocchiona is not as salty as the traditional version but with plenty of fennel.

    5 pound piece

    MEAT: Coarsely Chopped Pork

    PROCESS: Fermented and aged
    UNIQUE FLAVOR: Fennel Seed

    A DELI SLICER IS REQUIRED FOR BEST RESULTS.

  • Sopressa Italian Salami

    Sopressa Italian Salami

    (5.0 lbs.)
    $85.00

    A recipe from northeast Italy where wine and garlic are used everywhere, especially in salami. The kidney-bean shape of the Sopressa Salami comes from a special natural beef casing traditionally used for Sopressa and Finocchiona salamis.

    5 pound piece

    MEAT: Coarsely Ground Pork

    PROCESS: Fermented and aged

    UNIQUE FLAVORS: Wine and Garlic

    A DELI SLICER IS REQUIRED FOR BEST RESULTS.

  • Felino Italian Salami Three Full Pieces

    Felino Italian Salami Three Full Pieces

    (2.3 lbs.)
    $39.00

    Felino is the most ancient salami recipe on record. It is the sister to Prosicutto di Parma because anciently and often still today it is made from the prized trimmings of prosciutto before it is salted.

    3 Three-Quarter Pound Pieces

    MEAT: Coarsely Ground Pork

    PROCESS: Fermented and aged

    UNIQUE FLAVORS: Nutmeg and Pepper

  • Milano Italian Salami Full Piece

    Milano Italian Salami Full Piece

    (4.5 lbs.)
    $65.00

    The everyday salami of Italians, Milano delivers a mild, tart, peppery flavor that makes it a very pleasant everyday habit. The finely chopped texture gives it similarity to the American-invented Genoa salami.

    4.5 Pound Piece

    MEAT: Finely Ground Pork

    PROCESS: Fermented and aged

    UNIQUE FLAVOR: Pepper and tartness

    REQUIRES A DELI SLICER FOR BEST RESULTS.

  • Calabrese Italian Salami Full Piece

    Calabrese Italian Salami Full Piece

    (3.0 lbs.)
    $42.00

    The Calabria region is known for spicy foods, including the all-important Calabrese salami, also known as pepperoni. The Creminelli version is spicy but not overwhelming making it ideal as a pepperoni for pizza.

    3 Pound Piece

    MEAT: Medium Ground Pork

    PROCESS: Fermented and aged

    UNIQUE FLAVOR: Red Pepper and Garlic

    A DELI SLICER IS REQUIRED FOR BEST RESULTS.

  • Varzi Italian Salami Full Piece

    Varzi Italian Salami Full Piece

    (3.0 lbs.)
    $51.00

    Unlike its fellow Lombardy salami, the Milano, the Varzi has a coarse grind and spiced notes of nutmeg and clove.

    3 Pound Piece

    MEAT: Coarsely Ground Pork

    PROCESS: Fermented and aged

    UNIQUE FLAVOR: Clove and Nutmeg

    A DELI SLICER IS REQUIRED FOR BEST RESULTS.

  • Capicola Full Piece

    Capicola Full Piece

    (1.8 lbs.)
    $45.00

    Creminelli's Capicola is a cooked version of the dried Coppa, and is also called Coppa Cotta. The flavor profile is typical of the Piedmont region with distinct clove, juniper and rosemary flavors.

    1.8 Pound Piece

    MEAT: Pork Shoulder

    PROCESS: Cooked

    FLAVOR PROFILE: Clove and Rosemary

    USE WITHIN A WEEK OF OPENING PACKAGE FOR BEST RESULTS.

  • Mortadella Full Piece

    Mortadella Full Piece

    (6.0 lbs.)
    $60.00

    Originating from Bologna, Mortadella is the grandfather of American baloney. The Creminelli version, following artisan tradition, is hand-tied in a natural casing and not fully emulsified, making it lighter and softer.

    6 Pound Piece

    MEAT: Emulsified Ground Pork

    PROCESS: Cooked

    FLAVOR PROFILE: Pepper and Garlic

    A DELI SLICER IS REQUIRED FOR BEST RESULTS. USE WITHIN A WEEK OF OPENING PACKAGE FOR BEST RESULTS.

    ALL COOKED ITEMS WILL SHIP NEXT DAY DELIVERY TO ENSURE BEST QUALITY.

  • Prosciutto Cotto (Italian Style Ham) Full Piece

    Prosciutto Cotto (Italian Style Ham) Full Piece

    (6.0 lbs.)
    $85.00

    Prosciutto cotto literally means cooked ham in Italian. It is the most commonly used deli product in Italy. It is also very low in sodium. The uses of the prosciutto cotto are as many as the uses of ham with sandwiches and pizzas being most common.

    6 Pound Piece

    MEAT: Pork Leg

    PROCESS: Cooked

    FLAVOR PROFILE: Rosemary and Sage

    A DELI SLICER IS REQUIRED FOR BEST RESULTS. USE WITHIN A WEEK OF OPENING PACKAGE FOR BEST RESULTS.

    ALL COOKED ITEMS WILL SHIP NEXT DAY DELIVERY TO ENSURE BEST QUALITY.

Dry Cured Deli

  • Prosciutto Creminelli - Pre-Sliced Pack (Set of 2)

    Prosciutto Creminelli - Pre-Sliced Pack (Set of 2)

    (0.9 lbs.)
    $39.00

    Ideal for parties or your pantry, convenient pre-sliced packs hold over 1.5 pounds of the finest sliced prosciutto. It's easier than ever to enjoy the traditional salty and sweet flavors of artisan prosciutto in antipasti and other recipes. Aged for a minimum of 10 months. Set of 2 packs. Made in the U.S.A.

Non-Edibles

  • Meat.Salt.Time. Book

    Meat.Salt.Time. Book

    (0.0 lbs.)
    $19.00
    Full of gorgeous photography and some delicious recipes, this book is for anyone who appreciates slow food, authentic salami, and the lifelong pursuit of perfection.