Salami Felino

This salami has its origins in Felino, Italy in the central Emilia Romagna region. To prepare this salami requires specific cuts of pork, making it possible to produce only a few pounds from each pig. The meat is coarsely ground, salted and spiced with an ancient blend that is one of Italy's oldest salami recipes.

The Felino blend used by the Creminelli family is a closely held secret, but we can tell you that pepper and nutmeg play a prominent role in creating this salami's subtle yet dazzling flavor.