Porcini Sausage

This sausage is stuffed with some of the most famous flavors of central Italy: the Porcini mushrooms of Tuscany and aged Parmigiano Reggiano cheese from Emilia Romagna. We’ve imported both of them for a bold mix of genuine Italian flavors.

We use meat from well cared for animals that produce pork with excellent marbling and tenderness, great flavor thanks to a diet of white grains and whey with no antibiotics or other synthetic feeds. We mix the coarsely ground pork with a subtle array of organic spices and stuff it into a natural pork casing for a sausage that tastes purely and genuinely good.

Fresh sausage is shipped within one week by overnight express mail to ensure freshness. Use immediately or freeze upon receipt.