Piccante Sausage

The Piccante sausage is inspired by the flavors of Calabria including the ubiquitous peperoncino. The spiciness is unmistakable, but not so much that it detracts from the flavorful pork meat used to make this all-natural sausage.

We use meat from well cared for animals that produce pork with excellent marbling and tenderness, great flavor thanks to a diet of white grains and whey with no antibiotics or other synthetic feeds. We mix the coarsely ground pork with a subtle array of organic spices and stuff it into a natural pork casing for a sausage that tastes purely and genuinely good.

Fresh sausage is shipped within one week by overnight express mail to ensure freshness. Use immediately or freeze upon receipt.