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Recipes and Serving Ideas (Blog) 
Italian Sausage

Pesto Sausage

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The Pesto sausage is stuffed with the flavors of the Ligurian coastline including a generous mix of fresh organic basil, fresh garlic and imported aged Parmigiano Reggiano. The quality of the ingredients is as evident as the quality of the pork.

We use the Creminelli perfect pork meat from well cared for animals that produce pork with excellent marbling and tenderness, great flavor thanks to a diet of white grains and whey with no antibiotics or other synthetic feeds. We mix the coarsely ground pork with a subtle array of organic spices and stuff it into a natural pork casing for a sausage that tastes purely and genuinely good.

Fresh sausage is shipped within one week by overnight express mail to ensure freshness. Use immediately or freeze upon receipt.