Barolo Sausage

The addition of Italy’s most renowned and appreciated red wine to Creminelli’s all-natural fresh pork sausage was a bold move, but perhaps an inevitable one. The result of this powerful duo has a lot of people saying, “Together at last!”

We use meat from well cared for animals that produce pork with excellent marbling and tenderness, great flavor thanks to a diet of white grains and whey with no antibiotics or other synthetic feeds. We mix the coarsely ground pork with a subtle array of organic spices and stuff it into a natural pork casing for a sausage that tastes purely and genuinely good.

Fresh sausage is shipped within one week by overnight express mail to ensure freshness. Use immediately or freeze upon receipt.