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Salame Casalingo is the most delicately flavored of the salame family which is where it gets its other name, sale e pepe, or salt and pepper salami. It is the Creminelli family specialty.
Salame al Barolo, previously not found in the U.S., has a sparkle in its flavor that comes from a generous amount of Barolo red wine. The Barolo salami won the Good Food Award in its inaugural year.
Salame al Tartufo has a delicate earthy aroma working magic with the all-natural pork and simple spice blend. Creminelli’s Tartufo has been a finalist for two national food awards.