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Gift Sets


Traditional Artisan Salami Mix
Traditional Artisan Salami Mix
(2.0 lbs.)$50.00

The Traditional Artisan Salami Mix includes: 2 pieces of Casalingo Salami, 2 pieces of Piccante Salami and 1 pieces of Sopressata Salami.
Gourmet Artisan Salami Mix
Gourmet Artisan Salami Mix
(1.5 lbs.)$45.00

The Gourmet Artisan Salami Mix includes 1 piece of Tartufo Salami with black truffles, 1 piece of Barolo Salami with Barolo red wine and 1 piece of Wild Boar Salami.
Piemonte Artisan Salami Mix
Piemonte Artisan Salami Mix
(1.4 lbs.)$40.00

The Piemonte Artisan Salami Mix includes 1 piece of Tartufo Salami with black truffle, 1 piece of Barolo Salami with Barolo red wine and 1 piece of Casalingo Salami.
Creminelli Grand Tasting Gift
Creminelli Grand Tasting Gift
(2.4 lbs.)$70.00

The Creminelli Grand Tasting Gift comes with all six of Cristiano's salamis handcrafted from heritage meats and organic spices.
Creminelli Grand Tasting with Rustic Walnut Hardwood Serving Board
Creminelli Grand Tasting with Rustic Walnut Hardwood Serving Board
(2.4 lbs.)$90.00

All six of Cristiano's handcrafted, artisan salamis and a small, Creminelli-inspired serving platter which can also be used as a cutting board.
Creminelli Salami Duo Gift
Creminelli Salami Duo Gift
(0.9 lbs.)$60.00

The Creminelli Salami Duo Gift contains the Tartufo Salami and the Sopressata Salami delivered in a rustic, functional hardwood box.
Wild West Salami Gift Set
Wild West Salami Gift Set
(0.7 lbs.)$40.00

Creminelli’s Wild West Salami Gift Set contains 1 Whiskey Salami (5.5 oz.) and 1 Wild Boar Salami (7 oz.) packaged in a Creminelli wood gift box.


Artisan Salami


Wild Boar Salami - 4 pieces
Wild Boar Salami - 4 pieces
(2.0 lbs.)$64.00

Wild Boar salami is a mixture of wild boar and pork, seasoned with cloves and juniper berries for a robust yet sweet flavor. Creminelli’s Wild Boar Salami is a national food award finalist.
Piccante Salami - 4 Pieces
Piccante Salami - 4 Pieces
(1.5 lbs.)$36.00

Piccante is a spicy salami with red peppers and several varieties of paprika. It’s hot, but not so much that it overwhelms the great flavor of artisan cured salami.
Sopressata Salami - 4 pieces
Sopressata Salami - 4 pieces
(2.0 lbs.)$49.00

Sopressata is the most well known of the Italian salamis and the most likely to be familiar. The Creminelli version is redolent of garlic and red wine giving it a robust and easy-to-enjoy flavor.
Casalingo Salami - 4 pieces
Casalingo Salami - 4 pieces
(1.5 lbs.)$36.00

Salame Casalingo is the most delicately flavored of the salame family which is where it gets its other name, sale e pepe, or salt and pepper salami. It is the Creminelli family specialty.

Barolo Salami with Barolo red wine - 4 pieces
Barolo Salami with Barolo red wine - 4 pieces
(2.0 lbs.)$56.00

Salame al Barolo, previously not found in the U.S., has a sparkle in its flavor that comes from a generous amount of Barolo red wine. The Barolo salami won the Good Food Award in its inaugural year.


Tartufo Salami with black truffles - 4 pieces
Tartufo Salami with black truffles - 4 pieces
(2.0 lbs.)$56.00

Salame al Tartufo has a delicate earthy aroma working magic with the all-natural pork and simple spice blend. Creminelli’s Tartufo has been a finalist for two national food awards.


Artisan Deli Meats


Sopressa Italian Salami Full Piece
Sopressa Italian Salami Full Piece
(5.0 lbs.)$85.00

A recipe from northeast Italy where wine and garlic are used everywhere, especially in salami. The kidney-bean shape of the Sopressa Salami comes from a special natural beef casing traditionally used for Sopressa and Finocchiona salamis.


5 pound piece

MEAT: Coarsely Ground Pork
PROCESS: Fermented and aged
UNIQUE FLAVORS: Wine and Garlic

A DELI SLICER IS REQUIRED FOR BEST RESULTS.

Finocchiona Italian Salami Full Piece
Finocchiona Italian Salami Full Piece
(5.0 lbs.)$85.00

Legend says that the fennel-infused Finocchiona salame recipe was discovered when a Tuscan peasant boy ran into a field of wild fennel to enjoy a stolen salami. The Creminelli Finocchiona is not as salty as the traditional version but with plenty of fennel.


5 pound piece

MEAT: Coarsely Chopped Pork
PROCESS: Fermented and aged
UNIQUE FLAVOR: Fennel Seed

A DELI SLICER IS REQUIRED FOR BEST RESULTS.

Felino Italian Salami Three Full Pieces
Felino Italian Salami Three Full Pieces
(2.3 lbs.)$39.00

Felino is the most ancient salami recipe on record. It is the sister to Prosicutto di Parma because anciently and often still today it is made from the prized trimmings of prosciutto before it is salted.


3 Three-Quarter Pound Pieces

MEAT: Coarsely Ground Pork

PROCESS: Fermented and aged

UNIQUE FLAVORS: Nutmeg and Pepper


Milano Italian Salami Full Piece
Milano Italian Salami Full Piece
(4.5 lbs.)$65.00

The everyday salami of Italians, Milano delivers a mild, tart, peppery flavor that makes it a very pleasant everyday habit. The finely chopped texture gives it similarity to the American-invented Genoa salami.


4.5 Pound Piece

MEAT: Finely Ground Pork
PROCESS: Fermented and aged
UNIQUE FLAVOR: Pepper and tartness

REQUIRES A DELI SLICER FOR BEST RESULTS.

Calabrese Italian Salami Full Piece
Calabrese Italian Salami Full Piece
(3.0 lbs.)$42.00

The Calabria region is known for spicy foods, including the all-important Calabrese salami, also known as pepperoni. The Creminelli version is spicy but not overwhelming making it ideal as a pepperoni for pizza.


3 Pound Piece

MEAT: Medium Ground Pork
PROCESS: Fermented and aged
UNIQUE FLAVOR: Red Pepper and Garlic

A DELI SLICER IS REQUIRED FOR BEST RESULTS.

Varzi Italian Salami Full Piece
Varzi Italian Salami Full Piece
(3.0 lbs.)$51.00

Unlike its fellow Lombardy salami, the Milano, the Varzi has a coarse grind and spiced notes of nutmeg and clove.


3 Pound Piece

MEAT: Coarsely Ground Pork
PROCESS: Fermented and aged
UNIQUE FLAVOR: Clove and Nutmeg

A DELI SLICER IS REQUIRED FOR BEST RESULTS.

Prosciutto Cotto (Italian Style Ham) Full Piece
Prosciutto Cotto (Italian Style Ham) Full Piece
(6.0 lbs.)$72.00

Prosciutto cotto literally means cooked ham in Italian. It is the most commonly used deli product in Italy. It is also very low in sodium. The uses of the prosciutto cotto are as many as the uses of ham with sandwiches and pizzas being most common.


6 Pound Piece

MEAT: Pork Leg
PROCESS: Cooked
FLAVOR PROFILE: Rosemary and Sage

A DELI SLICER IS REQUIRED FOR BEST RESULTS. USE WITHIN A WEEK OF OPENING PACKAGE FOR BEST RESULTS.

Capicola Full Piece
Capicola Full Piece
(1.8 lbs.)$30.00

Creminelli’s Capicola is a cooked version of the dried Coppa, and is also called Coppa Cotta. The flavor profile is typical of the Piedmont region with distinct clove, juniper and rosemary flavors.


1.8 Pound Piece

MEAT: Pork Shoulder
PROCESS: Cooked
FLAVOR PROFILE: Clove and Rosemary

USE WITHIN A WEEK OF OPENING PACKAGE FOR BEST RESULTS.

Mortadella Full Piece
Mortadella Full Piece
(6.0 lbs.)$60.00

Originating from Bologna, Mortadella is the grandfather of American baloney. The Creminelli version, following artisan tradition, is hand-tied in a natural casing and not fully emulsified, making it lighter and softer.


6 Pound Piece

MEAT: Emulsified Ground Pork
PROCESS: Cooked
FLAVOR PROFILE: Pepper and Garlic

A DELI SLICER IS REQUIRED FOR BEST RESULTS. USE WITHIN A WEEK OF OPENING PACKAGE FOR BEST RESULTS.

Prosciutto Creminelli
Prosciutto Creminelli
(8.0 lbs.)$195.00

Prosciutto Crudo literally means “raw ham” in Italian. Prosciutto Creminelli is the Creminelli version of a centuries-old tradition, made by salting and hanging whole hams to dry for a minimum of 10 months. Prosciutto Creminelli combines the juxtaposed tastes of salty and sweet to create a melt-in-your mouth delicacy that can be applied in a variety of dishes.

MEAT: Pork
PROCESS: Dried and aged
FLAVOR PROFILE: Salt

A DELI SLICER IS REQUIRED FOR BEST RESULTS


Coppa (Dried) Full Piece
Coppa (Dried) Full Piece
(1.3 lbs.)$30.00

The name refers to the prized whole cut of pork that is used, a perfectly marbled, perfectly clean shoulder cut that is dry-rubbed, massaged, marinated and then air-dried to magical affect.


1.3 pound piece

MEAT:Pork Shoulder
PROCESS: Dried and aged
FLAVOR PROFILE: Sugar and Salt

A DELI SLICER IS REQUIRED FOR BEST RESULTS.

Bresaola Piccola (Mocetta) Full Piece
Bresaola Piccola (Mocetta) Full Piece
(1.6 lbs.)$60.00

Pronounced Mochetta, it is a small version of Bresaola and one of very few beef products in the Italian deli. Mocetta is a perfect substitute for bresaola or beef carpaccio.


1.6 Pound Piece

MEAT: Beef Eye of Round
PROCESS: Dried and aged
FLAVOR PROFILE: Salt and Pepper

A DELI SLICER IS REQUIRED FOR BEST RESULTS.

Tanara Prosciutto di Parma Full Piece - 18 months, hand rolled
Tanara Prosciutto di Parma Full Piece - 18 months, hand rolled
(17.0 lbs.)$325.00

The most famous prosciutto is Prosciutto di Parma and the best of the Parma hams is made by Giancarlo Tanara in Langhirano following generations of family tradition. This Tanara Prosciutto is aged for 18 months and then hand rolled and tied, a rare and special treat that is unsurpassed in the world of prosciutto.


17 Pound Piece

MEAT: Pork leg
PROCESS: Dried and aged
FLAVOR PROFILE: Salt

A DELI SLICER IS REQUIRED FOR BEST RESULTS.

Tanara Prosciutto di Parma Full Piece - 24 months, hand rolled
Tanara Prosciutto di Parma Full Piece - 24 months, hand rolled
(17.0 lbs.)$400.00

The most famous prosciutto is Prosciutto di Parma and the best of the Parma hams is made by Giancarlo Tanara in Langhirano following generations of family tradition. This Tanara Prosciutto is aged for 24 months and then hand rolled and tied, a rare and special treat that is unsurpassed in the world of prosciutto.


17 Pound Piece

MEAT: Pork leg
PROCESS: Dried and aged
FLAVOR PROFILE: Salt

A DELI SLICER IS REQUIRED FOR BEST RESULTS.

Lardo
Lardo
(3.0 lbs.)$58.50

Cristiano Creminelli can perform a lot of magic in his curing cells. Famous for his salami, now chefs and foodies alike are learning that he is no one-trick Italian pony. Nowhere is this more evident than when you taste his Iberico Lardo. Sliced paper thin on grissini torinesi or grilled crostini, Creminlli’s Iberico Lardo, all two inches thick of it, melts in your mouth…and in your subconscious mind…forever.

3 pound piece

MEAT: Pork Neck Fat
PROCESS: Dried and aged
FLAVOR PROFILE: Rosemary

A DELI SLICER IS REQUIRED FOR BEST RESULTS


Non-Edibles


Meat.Salt.Time. Book
Meat.Salt.Time. Book
$19.00

Full of gorgeous photography and some delicious recipes, this book is for anyone who appreciates slow food, authentic salami, and the lifelong pursuit of perfection.
Creminelli T-Shirt, Brown
Creminelli T-Shirt, Brown
$19.00

Brown CREMINELLI FINE MEATS t-shirt. Pigment dyed.
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