Salame al Tartufo has a delicate earthy aroma working magic with the all-natural pork and simple spice blend. Creminelli’s Tartufo has been a finalist for two national food awards.
Salame al Barolo, previously not found in the U.S., has a sparkle in its flavor that comes from a generous amount of Barolo red wine. The Barolo salami won the Good Food Award in its inaugural year.
Creminelli artisan salami and High West Distillery's Son of Bourye come together for a uniquely delicious take on salami. 5.5 oz. each.
(Bottle Of Whiskey Not Included)