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Barolo Salami with Barolo red wine - 4 pieces

Quick Overview

Salame al Barolo, previously not found in the U.S., has a sparkle in its flavor that comes from a generous amount of Barolo red wine. The Barolo salami won the Good Food Award in its inaugural year.

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Salame al Barolo has a sparkle in its flavor that comes from the generous amount of Barolo red wine that’s added to the traditional Felino salami mix. There are many famous Italian red wines, but none of them are as respected as Barolo from Piedmont. The richness of the Barolo lingers in this already robustly flavored artisan salami creating a truly complex, bursting flavor that is difficult to replicate and impossible to forget. The Barolo salami won the Good Food Award in its inaugural year.

Salame al Barolo is primarily available in Piedmont, where Barolo wine is made and where the Creminelli family comes from. This specialty, available only regionally in Italy, is only now available in the U.S. thanks to Cristiano Creminelli.

Barolo is stuffed into a straight natural casing, hand-tied and then slowly cured.

Process Cured
Unique Flavors Barolo wine
Uses Gourmet antipasto paired with Parmigiano Reggiano and red wine.
Uses Gourmet antipasto paired with Parmigiano Reggiano and red wine.
Slicing Instructions Felino is traditionally peeled and then cut on a bias of 45 degrees or more the thickness of a pickle slice – the shape of a clarinet reed.
Number of Pieces No
Weight of piece (oz) 6